Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Tuna Noodle Casserole is something which I have loved my whole life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. A tender-crisp veggie is the perfect complement to creamy tuna noodle casserole. Try zesty garlic broccoli, steamed vegetable ribbons with a squeeze of fresh lemon or any of these veggie side dishes. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.

To begin with this particular recipe, we have to prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Prepare 3 5 ounce cans chunk light tuna in water (drained)
  2. Make ready 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Take 1 stick butter (cut in pieces)
  4. Take 3 1/2 10 ounce cans cream of mushroom soup
  5. Take 16 oz bag of egg noodles
  6. Make ready 1 potato chips

This Tuna Casserole will always remain creamy and Yummy. Cook noodles as directed on package. In one bowl combine onion, mushrooms and tuna, mix well. In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.

Instructions to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice
  2. Preheat oven to 350°
  3. Boil noodles until tender, drain
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

In one bowl combine onion, mushrooms and tuna, mix well. In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined. This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch.

So that is going to wrap this up with this exceptional food creamy tuna noodle casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!