Tuna Noodle Casserole
Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Make ready tuna
  2. Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
  3. Make ready 1 can tuna
  4. Take 1 can cream of chicken soup
  5. Get 1 tsp onion power or 2 tbsp dehydrated onion
  6. Make ready 1 cup vegetable of your choice (frozen)
  7. Take 1/4 cup parmesan cheese
  8. Get 1 cup crushed potato chips, plain

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. A real tuna casserole recipe.the only can here is the tuna. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie.

Steps to make Tuna Noodle Casserole:
  1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
  2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
  3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
  4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.

A real tuna casserole recipe.the only can here is the tuna. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie. To reduce the fat and sodium content, use low fat, low sodium soup. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion.

So that is going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!