Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick ruben crescent bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brush with egg white; sprinkle with caraway seeds. Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Quick Ruben Crescent Bake This is so easy to make & is really filling.
Quick Ruben Crescent Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick Ruben Crescent Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Prepare 14 oz Sauerkraut rinsed & drained
- Take 2/3 cup Thousand Island Salad Dressing
- Prepare 1 Egg White
Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Layer with half of the cheese and all of the corned beef. combine sauerkraut and dressing; spread over beef, top with remaining cheese. This is so easy to make & is really filling.
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
Layer with half of the cheese and all of the corned beef. combine sauerkraut and dressing; spread over beef, top with remaining cheese. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. It's your favorite deli sandwich – in casserole form! Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner!
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