Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Our Provencal Sausage Stuffed Zuccuini Recipe. We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try. With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to. I love growing zucchini in my back yard.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Prepare 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Take Black pepper
In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Chicken Enchilada Stuffed Zucchini Recipe : Zucchinis stuffed chicken enchilada style, covered in enchilada sauce and plenty of melted cheese. Season the chicken with the herbes de Provence.
So that is going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
