Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.
To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 4 can green beans
- Get 3 can cream of potato
- Take 1/2 packages bacon
- Make ready 1/4 chopped onion
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Steps to make Green Bean Casserole:
- preheat oven to 350
- empty cans of green beans into pot (keeping the juice from the cans)
- cook on low
- while green beans are simmering lightly cook bacon with chopped onions
- cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
- when done drain juices and add to desired pan
- add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins
No Thanksgiving feast is complete without one. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
