Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try StarKist's Delicious Classic Tuna Casserole From Our Kitchen To Yours! Visit Today And Explore All Of Our Tuna Casserole Recipes. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

Tuna Casserole Batch 7 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna Casserole Batch 7 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Prepare 8 ounces potato chips
  2. Get 20 ounces canned tuna
  3. Make ready 1 cup thinly sliced carrots
  4. Prepare 1 cup English peas
  5. Get 8 ounces cooked corkscrew/Cavatappi pasta
  6. Prepare 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Prepare To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Make ready 2 tablespoons extra virgin olive oil

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family. In a saucepan, saute onions in butter.

Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

This was indeed the Best tuna casserole I have ever had and my family. In a saucepan, saute onions in butter. Drain the solid white albacore chunk tuna. Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl. Stir the egg noodles into the tuna mixture.

So that’s going to wrap this up with this exceptional food tuna casserole batch 7 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!