Tuna Patties with Roasted Potatoes
Tuna Patties with Roasted Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna patties with roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Home » Main Courses » Tuna and Potato Patties. Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course.

Tuna Patties with Roasted Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Patties with Roasted Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna Patties with Roasted Potatoes:
  1. Make ready 5 large eggs
  2. Get 9 tbsp olive oil
  3. Prepare 8 cans chunk light tuna
  4. Make ready 6 tbsp liquid egg whites
  5. Take 1/2 seasoned Panko Bread crumbs
  6. Get 6 lbs russet potatoes
  7. Prepare 2 tsp salt
  8. Take 2 tsp pepper

Finally add lemon zest and season with salt and pepper. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. Add tuna water, if and as needed, to moisten mixture. In skillet heat oil over medium heat.

Steps to make Tuna Patties with Roasted Potatoes:
  1. Preheat oven to 400 degrees.
  2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
  3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
  4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
  5. Transfer potatoes to baking sheet and let bake for 45 minutes.
  6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
  7. Add remaining olive oil to skillet and cook over a medium heat.
  8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
  9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
  10. If tuna patties aren't browning nicely, add a little more olive oil.
  11. Take the potatoes out of the oven. They should easily release from the baking pan.
  12. Plate and serve!

Add tuna water, if and as needed, to moisten mixture. In skillet heat oil over medium heat. You want to overcook them a little, so the insides stay creamy when they're roasted later. Drain the potatoes, and let them cool until you can handle them. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.

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