A different spanakorizo
A different spanakorizo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a different spanakorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as 'Spanakorizo' or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home. A different spanakorizo Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Spanakorizo (Spinach & Rice Pilaf) is a classic Greek dish that is comforting and healthy.

A different spanakorizo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. A different spanakorizo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A different spanakorizo:
  1. Make ready 1 kg fresh or frozen spinach
  2. Take 2 spring onions finely chopped
  3. Prepare 1 dry onion finely chopped
  4. Get 1 chicken or vegetable stock cube
  5. Take 1/2 cup medium-grain white rice
  6. Make ready 1 little salt
  7. Prepare finely chopped dill
  8. Prepare olive oil
  9. Make ready 3 eggs, beaten
  10. Take 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese

Spanakorizo (A Greek Spinach Risotto) Recipe by evelynathens. One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. In a large pan add the olive oil over a medium heat.

Instructions to make A different spanakorizo:
  1. Wash the spinach well and divide it into two parts.
  2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
  3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
  4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
  5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
  6. Break the feta cheese into pieces with your hands and spread it over the eggs.
  7. Place in a preheated oven for 20 minutes.

Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. In a large pan add the olive oil over a medium heat. When hot, add the chopped onion and spring onions. The dill added such a different, fresh twist to the rice - and I knew that I wanted to recreate this side dish at home. Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as " Spanakorizo " or spinach rice.

So that’s going to wrap this up with this exceptional food a different spanakorizo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!