Swiss Green Bean Casserole
Swiss Green Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole. She knows she has to bring it to all family functions and that the leftovers (if there are Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.

Swiss Green Bean Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Swiss Green Bean Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Green Bean Casserole:
  1. Prepare 1/4 cup panko or bread crumbs
  2. Take 4 tbsp melted butter
  3. Take 1/4 cup fresh grated parmesan
  4. Prepare 2 tbsp flour
  5. Get 1 small minced onion
  6. Take 1 tsp salt
  7. Take 1 tsp sugar
  8. Make ready 1 cup sour cream
  9. Prepare 4 cup whole cooked green beans
  10. Get 2 cup grated swiss cheese
  11. Make ready 1/4 tsp pepper

Swiss Green Beans recipe: This is our family's style of the classic holiday green bean casserole. Green Bean casserole for me wouldn't be complete without the French's french fried onions on top. So I didn't add the diced onion from the original recipe. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.

Steps to make Swiss Green Bean Casserole:
  1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
  2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
  3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
  4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

So I didn't add the diced onion from the original recipe. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. I've been making green bean casserole from scratch for years.

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