Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zesty lemon pepper baked Cod and roasted vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. THE BEST EASY BAKED COD RECIPE. You know what's good. . . super easy, super light, super delicious sheet pan meals!

To get started with this recipe, we must first prepare a few ingredients. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Make ready 4 zucchini
  2. Get 4 tomatoes
  3. Prepare 2 lemons
  4. Take Panko breadcrumbs
  5. Prepare 1 lb Cod filets
  6. Make ready 2 cloves garlic
  7. Prepare Parsley
  8. Prepare Salt
  9. Get Pepper
  10. Get Dill

Here's what you'll need to make baked cod with lemon: Cod fish - I buy mine frozen and thaw it before cooking. You can bake it from frozen though. Zesty lemon pepper baked Cod and roasted vegetables step-by-step. Sprinkle with olive oil, minced garlic, salt & pepper.

Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

Zesty lemon pepper baked Cod and roasted vegetables step-by-step. Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.

So that’s going to wrap this up with this exceptional food zesty lemon pepper baked cod and roasted vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!