Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. I really hope you like it! *You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts. Add the marinated chicken sear it from both sides in the spices and set aside in a bowl. In the same pan, add onion, garlic, ginger, vegetables (all chopped), turmeric powder, coriander powder, cumin powder, paprika powder, cinnamon powder, saffron, salt, tomato puree, apricots, seared chicken, vegetable stock, olives, mint.

To begin with this recipe, we have to first prepare a few components. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Make ready 4 skinless chicken breasts
  2. Prepare 1 juice of half a lemon
  3. Prepare Moroccan-Style Rub
  4. Take 1 1/2 tsp ground cumin
  5. Prepare 1 tsp ground allspice
  6. Make ready 1 tsp smoked paprika
  7. Get 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp fresh black pepper
  11. Get 2 tbsp olive oil
  12. Take Tzatziki
  13. Make ready 100 grams unsalted cashew nuts*
  14. Prepare 1 1/2 tbsp lemon juice
  15. Take 1 tbsp olive oil
  16. Get 2 clove garlic
  17. Prepare 1/2 cucumber
  18. Prepare 1 handful fresh chopped garden mint leaves
  19. Make ready 1 handful fresh chopped dill
  20. Get 1 salt & pepper to taste
  21. Prepare 1 extra salt for cucumber
  22. Prepare Rainbow Cous Cous
  23. Take 1 see my recipe link below

Let those sweat some, then add the lemons, olives, dried fruit. Sprinkle chicken with salt; add to slow cooker. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker. I decided to truly make this a Moroccan style chicken.

Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Mix the rub ingredients to form a paste
  2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
  3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
  4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
  5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
  6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
  7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
  8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
  9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
  10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
  11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
  12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
  13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker. I decided to truly make this a Moroccan style chicken. Concentrating on all the fragrant spices of the region. Moroccan food has a great deal of bright flavors and intoxicating spices. I happen to love loads of spices.

So that’s going to wrap it up with this special food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!