Roast Chicken with Potatoes
Roast Chicken with Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast chicken with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Chicken with Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roast Chicken with Potatoes is something that I’ve loved my entire life.

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Rinse the chicken inside and out and pat dry.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken with Potatoes:
  1. Make ready 1 whole chicken cut in approximately 12 pieces
  2. Prepare 3 large potatoes washed and cut in cubes
  3. Get 6-8 artichoke hearts
  4. Get 5 sprigs green onions chopped
  5. Get Few sprigs chives chopped
  6. Take Juice of 3 limes or 2 lemons
  7. Prepare 1 tsp chilli powder
  8. Prepare 2 tsp pepper powder
  9. Get 2 tsp oregano
  10. Get 1 bunch fresh dill chopped
  11. Get Olive oil
  12. Take to taste Salt

Spinkle potatoes with salt, pepper, and small amount of rosemary. Add chopped carrots and onion to pan. Arrange the chicken over the top of the potatoes, skin side down. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden.

Steps to make Roast Chicken with Potatoes:
  1. In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
  2. In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
  3. In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
  4. Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
  5. Set oven to moderate /180 degrees celsius
  6. In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
  7. Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
  8. Mix chicken pieces, cover and set aside for 8 minutes before serving
  9. Enjoy with a side of salad.

Arrange the chicken over the top of the potatoes, skin side down. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden. Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. Can't get any simpler and more delicious than this.

So that’s going to wrap this up for this special food roast chicken with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!