Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese cracker casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Cracker Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese Cracker Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Nutrient-Dense, Whole Food Ingredients In Every Product. Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. While the broccoli and cheese sauce is baking, combine the crushed Ritz crackers, butter, and the rest of the Italian seasoning. Stir the ingredients together until they are well mixed.
To get started with this particular recipe, we must prepare a few components. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cracker Casserole:
- Make ready –Casserole—–
- Get 1 pound green beans
- Get 15 ounces canned garbanzo beans undrained
- Make ready 1-1/2 pounds chicken breast, boneless and skinless
- Prepare 7 ounces cheese crackers, I used Cheez Its
- Get 2 teaspoons celery salt
- Prepare 3 cups water
- Prepare 1-1/2 teaspoon filé
- Make ready 1 teaspoon granulated garlic powder
- Get —Meatballs——
- Take 1-1/4 pounds ground pork
- Take 1 teaspoon smoked paprika
- Take 15 ounce can of garbanzo beans drained
- Make ready 1 teaspoon seasoned salt
- Take 1/2 teaspoon salt
- Get 1 teaspoon dill weed
- Get 1-1/2 teaspoon fennel seed
- Get as needed extra virgin olive oil to fry meatballs
- Make ready –Toppings—–
- Take 1 stick butter
- Get 1-1/2 cup chunky extra sharp cheddar cheese
Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.. To the pot, add in the cooked noodles and tuna. Pour the mixture into the buttered casserole dish and spread out evenly. If using the cheese, sprinkle the remaining cheese over top.
Instructions to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
Pour the mixture into the buttered casserole dish and spread out evenly. If using the cheese, sprinkle the remaining cheese over top. In a separate bowl, mix the crushed cracker crumbs and melted butter. I combined Parmesan and cheddar cheeses for the sauce, but any type of cheese can be substituted including gruyere, Swiss or pepper jack. This casserole can be made gluten-free.
So that’s going to wrap it up with this special food cheese cracker casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!