Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gnocchi with asparagus and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi with Asparagus and Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gnocchi with Asparagus and Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.
Gnocchi Asparagus and Mushroom Skillet is delicious and easy weeknight comforting dinner. Has crispy salami, sautéed asparagus, mushrooms, gnocchi and chèvre. My mouth waters just thinking about this meal. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.
To begin with this recipe, we must prepare a few components. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Make ready 1 lb gnocchi
- Take 8 oz mushrooms
- Get 2 bundles asparagus, diagonally cut
- Prepare half onion, chopped
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Take wine
- Get lemon zest
Add the pieces to the pan with the mushrooms and stir. Add the gnocchi and the Brussels sprouts back to the pan and let everything heat through. Garnish with the asparagus tips and parsley, if you. In a large mixing bowl, combine the gnocchi, mushrooms, asparagus, lemon juice, olive oil, parmesan, and garlic.
Steps to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
Garnish with the asparagus tips and parsley, if you. In a large mixing bowl, combine the gnocchi, mushrooms, asparagus, lemon juice, olive oil, parmesan, and garlic. Pour the gnocchi mixture onto a baking sheet and spread into a single layer. Scatter the lemon slices over top. Cook gnocchi according to package directions.
So that’s going to wrap this up with this exceptional food gnocchi with asparagus and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
