Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my entire life. They’re nice and they look wonderful.
Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon. Drizzle any remaining glaze on asparagus & top asparagus with lemon slices. Salt and pepper salmon or use a light amount of blackening seasoning and set aside. I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith.
To get started with this particular recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets
- Make ready Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Take Sauce :
- Get Whisk all together
- Make ready 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Prepare 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Take 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Combine butter, lemon juice, garlic and parsley for the perfect light dressing for your salmon and veggies! A really quick and easy meal. The beauty of this meal is that all of the ingredients take an equal amount of time to cook - just ten minutes! Think about it - salmon (roughly ten minutes), asparagus (bake for ten minutes), mini tomatoes (beautiful roasted after just ten minutes).
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
The beauty of this meal is that all of the ingredients take an equal amount of time to cook - just ten minutes! Think about it - salmon (roughly ten minutes), asparagus (bake for ten minutes), mini tomatoes (beautiful roasted after just ten minutes). Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan.
So that’s going to wrap this up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
