Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon & asparagus breakfast casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to. Find bacon recipes, videos, and ideas from Food Network.
Bacon & Asparagus Breakfast Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon & Asparagus Breakfast Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- Take 8 slices bacon cooked crisp and crumbled
- Make ready 1 cup refrigerated hash browns
- Prepare 1 cup chopped fresh asparagus
- Get 1 chopped Roma tomato
- Prepare 1/2 cup chopped green onions
- Prepare 1 &1/4 cup shredded cheddar cheese
- Get Salt&pepper
- Make ready 1/2 cup original Bisquick mix
- Make ready 1 cup milk
- Prepare 3 large eggs
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Steps to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
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So that’s going to wrap it up with this exceptional food bacon & asparagus breakfast casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
