Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon zest salmon & asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you're looking for an easy salmon recipe for grilling or broiling, this is it. Originally published in the New York Times, and then adapted by famed Southern Chef Virginia Willis, this recipe uses fresh herbs and lemon zest to bring out the flavor of salmon. And it could go on any fish: tilapia, swordfish, halibut, even fresh Georgia trout. This baked salmon recipe begins by making the simple lemon-garlic sauce.
Lemon Zest Salmon & Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Zest Salmon & Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Prepare 4 pieces Salmon
- Take 1 bunch Asparagus
- Make ready 4 cloves garlic
- Take to taste Salt and pepper
- Prepare Olive oil (drizzled)
- Take 1 lemon
Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. Zest one of the lemons, then thinly slice both lemons into rounds.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. Zest one of the lemons, then thinly slice both lemons into rounds. Place a long strip of aluminum foil on a baking sheet. Lay the lemon slices in the center of the aluminum foil, slightly overlapping to create a bed for the salmon. Lay the salmon on the lemon slices.
So that is going to wrap it up with this special food lemon zest salmon & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
