Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery boiled shrimp and Asparagus One of my favorites Food prep Instructions at end of recipe. Buttery boiled shrimp and Asparagus Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery boiled shrimp and asparagus. One of my favorites food recipes.
Buttery boiled shrimp and Asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttery boiled shrimp and Asparagus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Take 2 pounds large shrimp (peeled DeVane and tail off)
- Get 8 ounces asparagus
- Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
- Get 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons lemon juice
- Get 1/2 cup butter in slices or cubed
- Get Sides
- Get Rice or egg noodles
Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Buttery boiled shrimp and Asparagus Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus.
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Buttery boiled shrimp and Asparagus Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic.
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