Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted rosemary asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Rosemary Asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Rosemary Asparagus is something which I have loved my entire life.
Drizzle asparagus with remaining oil; add to the pan. Toss asparagus with remaining ingredients, coating well. Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray. Spread asparagus spears in pan in a single layer, if possible.
To begin with this recipe, we must prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Take 2 Tbsp Olive Oil
- Prepare 1 Tbsp French Rosemary, chopped
- Prepare 4 cups water
- Get to taste, salt
- Prepare to taste, pepper
Toss all with olive oil, as well as salt and pepper. Squeeze juice from remaining half of lemon. We are BIG fans of anything lemon in recipes. So, coming up with a lemon-flavored dressing for roasted asparagus was a welcome and easy task.
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
We are BIG fans of anything lemon in recipes. So, coming up with a lemon-flavored dressing for roasted asparagus was a welcome and easy task. Topped with a simple—but delicious—combination of Parmesan, kosher salt and pepper, our lemon rosemary roasted asparagus is quick and so easy to make. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center.
So that’s going to wrap this up with this exceptional food roasted rosemary asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
