Baked Asparagus
Baked Asparagus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! Thumb Up Looking for baked asparagus recipes? Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil.

Baked Asparagus is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked asparagus using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Asparagus:
  1. Take 2 lb fresh asparagus
  2. Take 2 Tbsps. unsalted butter
  3. Prepare 2 Tbsps. olive oil
  4. Take to taste Salt and black pepper

Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place the asparagus on a large piece of heavy-duty aluminum foil. Bring edges of foil together and seal tightly; place foil packet on a baking sheet.

Steps to make Baked Asparagus:
  1. Preheat the oven to 450°F.
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
  3. Arrange the spears in a 13x9-inch glass baking dish
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
  6. Bake for 10 - 15 minutes, or until crisp-tender.
  7. Serve immediately.
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

Place the asparagus on a large piece of heavy-duty aluminum foil. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. In contrast, baked asparagus is pretty easy to monitor, and the stalk can reach the preferred level of semi-tenderness while the bud is still nice to serve. Roasted asparagus is essentially the same as baked, just done at a higher temperature for a little less time. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.

So that’s going to wrap it up for this exceptional food baked asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!