Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my whole life.
Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Toss with melted butter and green onions; spread evenly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Take 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- Prepare 2 teaspoon lemon juice
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red pepper flakes
Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Roasted asparagus is one of my all time favorites.
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It may seem excessive, but trust me, you want to try this variation. Oven Roasted Asparagus is one of my favorite side dishes.
So that is going to wrap it up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
