New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Take steak
  2. Take fresh crushed black pepper corns
  3. Make ready kosher salt
  4. Make ready canola oil
  5. Get New York Steak
  6. Make ready side dish roasted yucca root
  7. Make ready 1 large Yucca Root
  8. Get Season Salt
  9. Get granulated garlic
  10. Make ready onion powder
  11. Make ready canola oil
  12. Make ready side green beans
  13. Take 1/2 lb fresh green beans
  14. Get salt
  15. Take fresh Crack pepper
  16. Take 1 canola oil
  17. Get roasted garlic cream sauce
  18. Get 1 my recipe for roasted garlic cream sauce
Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  7. Now just plate up everything and enjoy

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