Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted asparagus is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted asparagus:
- Prepare 1 lb fresh asparagus cleaned and trimmed
- Make ready 4 tsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Get 1/2 tsp salt
- Get 1/8 tsp black pepper
The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted Asparagus Salad Now that our six children are grown, they've started sharing recipes with me—and I love it.
Steps to make Roasted asparagus:
- Heat oven to 425°F
- Line a large baking sheet with foil and arrange asparagus in a single layer. Drizzle with olive oil, toss gently and roast 15-20 mins until tender and lightly browned.
- Toss roasted asparagus with balsamic vinegar, salt, and pepper. Serve immediately.
Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted Asparagus Salad Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove.
So that is going to wrap it up with this exceptional food roasted asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
