Ham and asparagus casserole
Ham and asparagus casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and asparagus casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook noodles according to package directions. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs. In a large saucepan, combine soup and broth; add cheese.

Ham and asparagus casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and asparagus casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Make ready 1 bunch green asparagus
  2. Make ready 1 bunch green onions
  3. Get 1 cup mushrooms
  4. Get 1 can low fat cream of mushroom soup
  5. Make ready 1 cup low fat sour cream
  6. Take 2 tbsp water
  7. Prepare 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Make ready 1 1/3 cup dried crispy fried onions

Sprinkle cheese on top and bake until. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl.

So that’s going to wrap this up for this exceptional food ham and asparagus casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!