Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Harissa chicken with lentil, buckwheat & asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
Harissa chicken with lentil, buckwheat & asparagus CATO CHEFT 'T. Debone chicken thighs and marinate them for one night in Harissa.. Heat the oil in a large frying pan. In the last minute of cooking, add the Swiss chard and wilt.
To get started with this recipe, we have to prepare a few components. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Make ready 3 tbsp Harissa
- Prepare 100 grams Lentils
- Take 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Prepare 2 Spring onion
- Take 2 tbsp Fresh mint
- Make ready 3 tbsp Parsley
Harissa is a blend of chillies, cumin, coriander, garlic, cinnamon, and turmeric. You can also find harissa in a paste form. Although I'm biased towards Lebanese cooking, I love creating all types of Mediterranean recipes, and I've been experimenting with Harissa paste lately and adding it to flatbreads, fish and now chicken. While chicken is in the oven, make the lemon yogurt dip in a small bowl to spoon on chicken as a condiment and set aside.
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
Although I'm biased towards Lebanese cooking, I love creating all types of Mediterranean recipes, and I've been experimenting with Harissa paste lately and adding it to flatbreads, fish and now chicken. While chicken is in the oven, make the lemon yogurt dip in a small bowl to spoon on chicken as a condiment and set aside. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.
So that is going to wrap it up with this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
