Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I’ve loved my whole life.
Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Place asparagus and tomatoes on a jelly-roll pan. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Divide cherry tomatoes in half and add to bowl; mince garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Get 2 cup penne pasta
- Make ready 12 Asparagus Spears
- Prepare 12 Cherry Tomatoes
- Get 4 tbsp olive oil, extra virgin
- Make ready 2 tbsp balsamic vinegar
- Take 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Take 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Take 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Take 1/2 cup chevre
Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Halve each tomato and place cut side up in one flat layer on the baking sheets. Transfer the asparagus mixture to a large serving bowl.
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
Halve each tomato and place cut side up in one flat layer on the baking sheets. Transfer the asparagus mixture to a large serving bowl. Toss to coat, adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat.
So that’s going to wrap it up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
