Asparagus chicken cassarole
Asparagus chicken cassarole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus chicken cassarole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Start Your Day Right With Our Cheesy Brunch Casserole. Fresh Asparagus and Chicken Casserole Fresh Asparagus and Chicken Casserole. Additionally having the asparagus spears in the casserole made it messy to eat because they were difficult to cut.

Asparagus chicken cassarole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asparagus chicken cassarole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus chicken cassarole:
  1. Prepare 3 chicken breasts, chopped
  2. Take 1 jar of prego white sauce (any flavor)
  3. Get 1 garlic salt
  4. Get 8 asparagus stalks, chopped
  5. Take 1 packages French fried onions
  6. Prepare 1 mushrooms and or onions (if desired)

Melt the butter in a medium saucepan. Add the onions and cook over medium-low heat, stirring often, for about three minutes, or until beginning to soften. So let's get back to the casserole and what I did to lighten it up, but still keep that creamy cheesiness that you expect. Covered in a sauce made from whipping cream and Parmesan cheese, this is some serious Spring comfort food.

Steps to make Asparagus chicken cassarole:
  1. Preheat oven to 350.
  2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
  3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
  4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
  5. Remove from oven and cover with onion topper then bake for 10 minutes more.
  6. I served this with cornbread.

So let's get back to the casserole and what I did to lighten it up, but still keep that creamy cheesiness that you expect. Covered in a sauce made from whipping cream and Parmesan cheese, this is some serious Spring comfort food. And yes, it is a little heavy on the calories so portion control is a must. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips. Add celery or asparagus for extra crunch, and don't forget the sweet addition of paprika on top.

So that’s going to wrap this up for this exceptional food asparagus chicken cassarole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!