Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickle fried chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickle fried chicken strips is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pickle fried chicken strips is something that I’ve loved my whole life.
Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! HOW TO MAKE PICKLE-BRINED CHICKEN TENDERS. Have used pickle brine for fried chicken for a number of years.
To get started with this recipe, we must prepare a few components. You can have pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickle fried chicken strips:
- Prepare 1 packages chicken strips
- Get 1 Dill pickle juice
- Prepare 1 1/2 cup all purpose flour,seasoned with salt and pepper
- Prepare 2 eggs
- Take 1 panko bread crumbs optional
- Get 1 enough oil in pan to fry,could be baked also
The strips are a riff on the chain's classic Extra Crispy Tenders. They're breaded breast meat coated in pickle sauce — the first time a national fast food chain has brought pickle-flavored. The pickle brine helps tenderize and flavor the chicken in a wonderful way. You'd think however, that the chicken would taste like a huge pickle, but it doesn't!
Instructions to make Pickle fried chicken strips:
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown
The pickle brine helps tenderize and flavor the chicken in a wonderful way. You'd think however, that the chicken would taste like a huge pickle, but it doesn't! I only marinated in dill pickle juice. I salt pepper garlic and cornstarch my chicken tenders and I used thigh meat. I would take a pickle slice and wrap around tender and pop in my mouth for an awesome taste of wonderfulness almost ate all the pickles in the jar.
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