Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
Roasted Asparagus is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted asparagus using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus:
- Make ready 1 lb asparagus
- Take 1 spray areosol oil
- Prepare garlic salt
The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Roasted Asparagus Salad Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.
Instructions to make Roasted Asparagus:
- Preheat oven to 350.
- Trim asparagus.
- Place asparagus on sheet pan.
- Spray with oil.
- Grind garlic salt over asparagus.
- Place sheet pan in oven.
- Bake asparagus 10-15 minutes or until fragrant.
- Serve with a sprinkle of grated Parmesan cheese if desired.
This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove.
So that’s going to wrap it up with this exceptional food roasted asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
