Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto roasted asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Sprinkle with freshly grated parmesan cheese and serve hot. Add Parmesan, almonds, garlic, and salt and blend until combined.
Pesto Roasted Asparagus is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesto Roasted Asparagus is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Roasted Asparagus:
- Take 2 bundles asparagus; trimmed
- Make ready 1 lemon; zested
- Prepare 1 t onion powder
- Take 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Prepare 1 small pinch kosher salt & black pepper
- Take as needed EVOO
Place the asparagus into a mixing bowl, and drizzle with the olive oil. How to Make Pesto and Pasta: Toss your Asparagus Pesto with al dente Pasta of choice, add a drizzle of olive oil if needed and a sprinkle of Parmesan Cheese and dinner is ready. How to store Pesto: Keep t he freshly prepared pesto in the fridge, in an airtight container, cover the sauce with a thin layer of olive oil (to keep it from drying out. Place asparagus in a single layer onto the prepared baking sheet.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
How to store Pesto: Keep t he freshly prepared pesto in the fridge, in an airtight container, cover the sauce with a thin layer of olive oil (to keep it from drying out. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. Asparagus is the secret ingredient in this new twist on pesto.
So that is going to wrap it up for this special food pesto roasted asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
