Ham Roll Ups with Asparagus
Ham Roll Ups with Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham roll ups with asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham Roll Ups with Asparagus is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham Roll Ups with Asparagus is something which I have loved my whole life.

Drain and immediately place asparagus in ice water. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Stir in cheese, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Roll Ups with Asparagus:
  1. Take 1 lb Black Forest ham sliced thin
  2. Make ready 16 oz. Philadelphia cream cheese
  3. Prepare Fresh Asparagus

Pat each ham slice to dry up any liquid that might be on it. … Spread each ham slice with a thin layer of cream cheese. Be sure to spread it to the edges. … Place a piece of Asparagus on one edge of the ham. … Roll it up tight. … The cream cheese acts like a glue to seal the edge closed. … You could also place the asparagus the long. Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard.

Instructions to make Ham Roll Ups with Asparagus:
  1. Lay out 2 slices of ham and pat dry with paper towel
  2. Spread cream cheese over ham
  3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
  4. Roll up and place on stoneware cookie sheet
  5. Bake 20 minutes at 350 degrees

Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish. Melt butter in med size saucepan. Stir in flour slowly, then add milk.

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