Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted mushrooms and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Roasted Mushrooms and Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Mushrooms and Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Make ready 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Get 2 sprigs rosemary, minced
- Prepare 4 sprigs thyme, minced
- Make ready 1/2 tsp garlic powder
- Take 2 tsp olive oil
- Prepare to taste S&P
- Take 2 tsp butter, cut into small chunks
This dish is best when the asparagus is still a bit crisp and bright green. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper.
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter.
So that’s going to wrap it up with this special food roasted mushrooms and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
