Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boi.
Creamy almond chicken with asparagus stuffing is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Take 2 large chicken breasts, sliced in halves
- Make ready 1/2 C crushed almonds
- Make ready s&p
- Make ready 1 (12 oz) box organic cream of chicken soup
- Prepare 6-8 asparagus stem, slice at a thin angle
- Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
- Get 1 small onion, chopped
- Take 1 garlic clove, chopped
- Get 1 1/2 C beef broth
- Get 5 T butter
- Make ready Cooking spray
- Make ready 1/2-3/4 C shredded parmesan cheese
- Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like
To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Toss cornflakes with butter; sprinkle over cheese. Combine olive oil, lemon juice, and zest. Arrange the asparagus over the chicken and drizzle the remaining olive oil and lemon juice.
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
Combine olive oil, lemon juice, and zest. Arrange the asparagus over the chicken and drizzle the remaining olive oil and lemon juice. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Serve this healthy chicken with a garden salad and some fresh fruit for even more delicious nutrients. Is Chicken Stuffed With Asparagus Keto?
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