Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Pepper Roasted Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Pepper Roasted Asparagus is something that I have loved my entire life.
Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Asparagus is, I think, an-oft maligned food. Perhaps you've had it prepared poorly, or simply don't know a way to prepare it that makes you want to actually, you know, eat it. Serve these lemon pepper asparagus next to some grilled tuna steaks and some twice baked potatoes for an incredible meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Prepare 1 lb fresh asparagus
- Prepare 1 tbs extra virgin olive oil
- Take 1 tsp lemon pepper seasoning
Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper. Add red pepper slices, olive oil, zest, juice, salt and pepper.
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
Sprinkle with lemon peel, salt and a generous sprinkling of pepper. Add red pepper slices, olive oil, zest, juice, salt and pepper. Seal bag and shake to evenly coat. Arrange the asparagus on a baking sheet. In a small bowl, whisk together the olive oil, garlic and lemon zest.
So that’s going to wrap it up for this exceptional food lemon pepper roasted asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
