Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan.
Roasted Asparagus with Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Asparagus with Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Get 2 bunch asparagus
- Prepare 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Get Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Get Garlic herb - optional
Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. Read the Story Behind the Recipe Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension.
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
Read the Story Behind the Recipe Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension. Tender asparagus and softened mushrooms create the perfect combo. Add a pop of flavor by splashing on a little balsamic vinegar and you've got a great option to serve your family and friends. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper.
So that’s going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
