Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
Roasted Asparagus is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Asparagus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted asparagus using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus:
- Make ready Asparagus
- Make ready Grated parmesan cheese
- Get Shredded mozzarella cheese
- Make ready Garlic salt
- Take Olive oil
The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Roasted Asparagus Salad Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.
Instructions to make Roasted Asparagus:
- Preheat oven to 400 degrees
- Wash asparagus thoroughly. Put down foil on baking sheet and spray with non stick cooking spray.
- Line the asparagus in a single layer on prepared baking sheet. Drizzles with olive oil, sprinkle with garlic salt and parmesan cheese. Let it cook for about 15 minutes in the oven. After 15 mintues take out of oven and sprinkle with shredded mozzarella cheese (to your liking) and bake for and additional 5-10 mintues until golden brown. Then enjoy!
This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove.
So that is going to wrap it up for this exceptional food roasted asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
