Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life.

Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins! I chose not to view the video beforehand, just to check out the instructions and the cooking times..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Make ready Cream Cheese 8oz; softened
  2. Get (1 1/2) Can of Cream of Mushroom soup
  3. Make ready 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Take to taste Pepper
  6. Make ready to taste Paprika
  7. Make ready to taste Dried Parsley
  8. Make ready 1/2 bunch Asparagus cut into 1 inch pieces
  9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Make ready 5 chicken breast tenderloins; shredded
  11. Make ready 1 bag sharp cheddar cheese
  12. Prepare 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Add the sherry or broth, green onions, garlic, salt and pepper.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

In the same skillet, saute mushrooms in the remaining butter until tender. Add the sherry or broth, green onions, garlic, salt and pepper. I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Remove the chicken from the skillet. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!

So that’s going to wrap it up with this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!