Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
Oven Roasted Asparagus is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Roasted Asparagus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven roasted asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Asparagus:
- Take 1 bunch Asparagus Spears
- Take 3 tbsp Olive Oil
- Get 1 1/2 tbsp Grated Parmesan Cheese
- Make ready 1 clove Minced Garlic
- Prepare 1 tsp Sea Salt
- Prepare 1/2 tsp Ground Pepper
- Prepare 1 tbsp Lemon Juice
Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Notes Make it dairy free/vegan: Don't add Parmesan or butter. Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P.
Instructions to make Oven Roasted Asparagus:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P. Oven roasting is the perfect method for cooking fresh asparagus. It also leaves the spears crisp-tender, which is the perfect texture, exactly how it should be. While asparagus is still moist and wet, drizzle with olive oil.
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