Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked asparagus with peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do you love roasted red peppers as much as I do? Sweet, tender and packed with vitamins, they are a perfect addition to pizzas, salads and antipasto platters. But have you ever noticed how expensive they are in the grocery store? Trim asparagus and cut off hard ends.
Baked asparagus with peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked asparagus with peppers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked asparagus with peppers:
- Prepare 1 bunch asparagus
- Prepare 1 dash lemon juice
- Get 1 tsp cumin
- Take 4 mini sweet peppers
- Take 1/4 cup parm sprinkle cheese
I roasted the onions along with the asparagus and peppers to mellow the onion flavor as well. I poured half the dressing on the warm vegetables then set the salad aside while the rest of my meal cooked and then added the rest just before serving along with the almonds and parmesan. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator.
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! Thumb Up Combine the asparagus and strips of bell pepper in a large bowl; spray with the nonstick spray.
So that’s going to wrap this up for this special food baked asparagus with peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
