Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life.
On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in. Baked Catfish with Asparagus & Tomatoes Just a great dish, that I also love eating. Place the asparagus in a small saucepan and cover with water.
To get started with this recipe, we must first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Make ready Kosher salt
- Get Ground black pepper
- Make ready 1 lb asparagus
- Prepare 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Get Canola oil
This easy baked fish recipe has become a firm favorite in our family. Sheet pan dinners are a trusted staple in. Prepare a baking sheet with olive oil or butter. Rinse the boneless catfish fillets and pat dry.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Prepare a baking sheet with olive oil or butter. Rinse the boneless catfish fillets and pat dry. Lightly season both sides of the catfish with sea salt, black pepper and smoked paprika. Place the flat side of the catfish onto the prepared baking sheet. If you've only ever had unhappy experiences with steamed asparagus, this recipe will change how you feel about asparagus forever. "Salty and savory, the roasting method kills the natural bitterness of asparagus.
So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
