Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my entire life.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake Dionna Dawn Richmond, VA. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot). Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily.

To begin with this recipe, we must first prepare a few components. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Make ready 1 lb diced chicken breast, cooked
  2. Prepare 1/2 cup hot sauce (any - I prefer Nando's)
  3. Get 12 oz alfredo sauce (store bought or make your own)
  4. Make ready 1/2 cup heavy cream
  5. Get 8 oz shredded cheese (any cheese is good here but gouda is best)
  6. Make ready 10 oz broccoli, steamed
  7. Get 10 oz asparagus, steamed
  8. Take 1/2 cup panko crumbs
  9. Make ready Salt and pepper

In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. If you're stuck for dinner inspiration tonight, we've got you covered. The pasta gurus at Barilla have shared this speedy pasta bake recipe, perfect to serve after a long, tiring day at work during lockdown.

Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Preheat oven to 425 degrees
  2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
  3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
  4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
  5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
  6. Pour alfredo sauce over the chicken and vegetables.
  7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
  8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
  9. Enjoy!

If you're stuck for dinner inspiration tonight, we've got you covered. The pasta gurus at Barilla have shared this speedy pasta bake recipe, perfect to serve after a long, tiring day at work during lockdown. TUCK IN: This amazing instant ice-cream recipe … We take the classic casserole recipe and make it even more delicious by adding cheese. These cheesy dishes are so ooey and gooey that they're sure to make your heart (and stomach) full. And to keep it healthy, we also add tons of nutritious vegetables and protein for a well-rounded side or main dish.

So that is going to wrap this up with this special food cheesy buffalo chicken broccoli and asparagus bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!