Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Oven Baked Blackened Snapper w/ Asparagus. This recipe is super easy and it's all done on pan! Line the pan with foil for a no fuss clean up. It's appreciated by millions every day.

To get started with this particular recipe, we must prepare a few components. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Get 1 Snapper Filet (approximately 14 oz)
  2. Make ready Asparagus trimmed
  3. Get Olive Oil
  4. Take Salt & Pepper
  5. Take 1/2 Lemon
  6. Take Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up. See recipes for Blackened Asian salmon with crispy ginger sticks too.

Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

Line the pan with foil for a no fuss clean up. See recipes for Blackened Asian salmon with crispy ginger sticks too. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.. The fish will be opaque and flake easily with a fork when done. Season with salt and pepper and toss to coat.

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