Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta-free lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any. Skip the noodles and use thin strips of zucchini to make this flavorful lasagna, a healthy dinner and one that freezes beautifully, too.
Pasta-Free Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta-Free Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Take 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Take 1 jar preferred marinara
- Prepare 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Get 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Substitute for lasagna noodles on a keto diet. There are a few great options to replace the pasta layer when you're making a low carb lasagna. One tried and true method is using a vegetable layer. Just when you thought lasagne is banned from your diet as it's full of fat and empty calories, we have the recipe to hit the spot.
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
One tried and true method is using a vegetable layer. Just when you thought lasagne is banned from your diet as it's full of fat and empty calories, we have the recipe to hit the spot. This lasagne is made with no pasta, and is full of tasty goodness, as it's packed with healthy vegetables, helping you to achieve the vegetable intake necessary for a. This Dairy Free Lasagna will please both the dairy and dairy free parties, guaranteed! Finish the lasagna by topping with the remaining zucchini and meat sauce.
So that is going to wrap this up with this special food pasta-free lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
