Chicken parm
Chicken parm

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous!

Chicken parm is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken parm is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parm using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parm:
  1. Prepare Chicken breast
  2. Prepare Italian bread crumbs
  3. Get Grated parmesan
  4. Take Pepper
  5. Prepare Eggs
  6. Prepare Spaghetti noodles of choice
  7. Make ready Spaghetti sauce of choice
  8. Get Butter
  9. Prepare Olive oil
  10. Make ready Garlic
  11. Get Mozzarella

Chicken Parmesan is thought to have originated from Eggplant Parmesan, a traditional Italian recipe! Traditionally, chicken parm is a fried breaded chicken breast topped with marinara sauce and melted cheese. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low.

Instructions to make Chicken parm:
  1. Filet chicken breast in half. Roll out to desired thickness. The thinner it is, the crisper it will be and the faster it will cook. Make egg wash by beating eggs in bowl large enough to lay chicken pieces in. Mix together bread crumbs, garlic, and grated parmesan.
  2. Get a good coating of the egg wash on each piece. Then a good coating of the breadcrumb mixture. Make sure to push the breadcrumbs into the chicken so it sticks well. Heat pan and put light layer of olive oil in bottom. Cook chicken over medium high heat about 3-5 minutes per side. Before removing, add a few pieces of butter. This will get an even better crisp and flavor on the chicken.
  3. Once chicken is cooked, put in baking pan. Add 1 spoonful of spaghetti sauce on top of each and then top that with mozzarella. Bake at 400 until cheese is melted.
  4. Boil pasta while chicken is cooking. When serving, dont drench the pasta in sauce. A few tablespoons will be perfect. Enjoy!

Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.

So that is going to wrap this up with this special food chicken parm recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!