Bob's Chicken Parm
Bob's Chicken Parm

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bob's chicken parm. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bob's Chicken Parm is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bob's Chicken Parm is something that I have loved my entire life. They are nice and they look fantastic.

Bob's Chicken Parm Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Bob takes the plot of Michael Bay's Armageddon, turning the meteor into a giant piece of chicken parmesan, and makes Gene into Harry S. Stamper and the rest of the crew of the oil rig his family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bob's chicken parm using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bob's Chicken Parm:
  1. Prepare 4 Boneless Chicken Breast
  2. Get 2 Eggs
  3. Prepare 1/3 cup Milk
  4. Get 1 cup Flour
  5. Take 1 Salt and Pepper
  6. Make ready 1 Olive oil
  7. Get 1 Garlic Powder
  8. Prepare 1 Onion powder
  9. Make ready 1 Italian Seasoning
  10. Get 1 Parmesan Cheese
  11. Prepare 1 Mozzarella Cheese
  12. Prepare 1 Pasta Sauce

Bob decides to tell Gene a story while the family eats Thanksgiving dinner outside the bathroom. It's about Gene Marinara, the best marinara. We published an update to our chicken parm sandwich map the other day, which prompted a flood of comments asking for the addition of Bob's Italian Foods in Medford. Best chicken parm I have ever made!

Instructions to make Bob's Chicken Parm:
  1. Wash and trim chicken breasts of all fat.
  2. Pound chicken to 1 half inch thick.
  3. In a deep skillet, heat oil on medium high heat.
  4. Pre heat oven to 350.
  5. In a bowl, add the eggs and milk, mix until well blended.
  6. Add flour to another bowl.
  7. When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour.
  8. Place in skillet and fry 2 1/2 minutes per side, until golden brown.
  9. Remove from skillet and place in a lightly greased baking pan.
  10. Shake on salt and pepper, garlic powder, and onion powder to taste.
  11. Shake on parmesan cheese, to taste.
  12. Cover with pasta sauce.
  13. Top with mozzarella cheese and Italian Seasoning.
  14. Bake for 30 minutes.
  15. Serve with pasta or potato and vegetables. Enjoy!

We published an update to our chicken parm sandwich map the other day, which prompted a flood of comments asking for the addition of Bob's Italian Foods in Medford. Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

So that is going to wrap it up with this special food bob's chicken parm recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!