Chicken parm burgers
Chicken parm burgers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parm burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken parm burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken parm burgers is something which I have loved my whole life.

In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Reviews for: Photos of Chicken Parmesan Burgers. Made as written except that I just waited to toast the bread in the final minutes the patties were cooking..

To get started with this particular recipe, we must first prepare a few components. You can have chicken parm burgers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken parm burgers:
  1. Take 2 pounds ground chicken
  2. Make ready 1 cup dry breadcrumbs
  3. Get 1/4 cup milk
  4. Get 1/4 cup Parmesan cheese
  5. Prepare 1 egg
  6. Take Tablespoons pizza seasoning
  7. Take 1 1/2 cup pasta sauce
  8. Get 1 loaf and Italian whole loaf bread or hamburger buns
  9. Make ready 1/4 cup melted butter
  10. Get 2 Tablespoons garlic powder

Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. In a large bowl, add the ground chicken, panko, Parmesan cheese, Greek yogurt, garlic, Italian seasoning, salt, pepper and red pepper flakes, if desired. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

Steps to make Chicken parm burgers:
  1. Preheat oven to 375 degrees.
  2. Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
  3. Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
  4. Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
  5. While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
  6. Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
  7. I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.

In a large bowl, add the ground chicken, panko, Parmesan cheese, Greek yogurt, garlic, Italian seasoning, salt, pepper and red pepper flakes, if desired. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. My family loves Chicken Parmesan, so these burgers are always a hit! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet.

So that is going to wrap this up with this special food chicken parm burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!