Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daniel's healthy baked chicken parm. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This baked chicken parmesan recipe was a huge hit with my entire picky family! We will definitely be putting this meal on our rotation.
Daniel's Healthy Baked Chicken Parm is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Daniel's Healthy Baked Chicken Parm is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daniel's healthy baked chicken parm using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daniel's Healthy Baked Chicken Parm:
- Make ready 2 cup Tomato Sauce
- Make ready 3 Boneless Skinless Chicken Breasts
- Make ready 1 can Pasta Sauce
- Take 1 cup Fresh Basil
What people are saying about this Healthy Baked Chicken Parmesan "I made this tonight for my family. The chicken was so tender and had great flavor. We will make this again soon! Thanks for the great recipe." - Ashley "Look beautiful, love it so much.
Instructions to make Daniel's Healthy Baked Chicken Parm:
- Add tomato sauce and 3 chicken breast to dish. Cover and bake at 400° for 35 minutes
- In a small saucepan add pasta sauce and fresh basil and heat till basil is soft.
- Remove chicken from tomato sauce, place cheese over chicken, drizzle pasta sauce basil mix over chicken.
We will make this again soon! Thanks for the great recipe." - Ashley "Look beautiful, love it so much. The chicken was so tender and had great flavor. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish.
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