Granola
Granola

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, granola. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Transfer granola to a baking pan coated with cooking spray. Cool in pans on wire racks.

Granola is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Granola is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook granola using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granola:
  1. Make ready Grains (~ 3 cups)
  2. Get 2 cups rolled oats
  3. Get 1 cup buckwheat groats
  4. Make ready Nuts & Seeds (~2 cups)
  5. Prepare 1 cup walnuts/cashew/almonds unroasted
  6. Get 1/2 cup pumpkin seeds
  7. Get 1/2 cup sunflower seeds
  8. Prepare 2 tbs white sesame seeds
  9. Prepare Wet ingredients (~1 cup)
  10. Take 1/2 cup brown sugar, packed
  11. Take 1/2 cup maple syrup/ honey
  12. Prepare 1/4 cup Cold pressed Coconut/ Extra virgin olive oil
  13. Make ready 1 tsp vanilla/almond extract
  14. Get 1/2 tsp sea salt
  15. Get Dried fruits/ Others (~ 1 cup)
  16. Prepare Cranberries/Blue berries/ Raisins/Dried coconut chips

I learned this recipe while working at a Bed and Breakfast in DC. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Arguably the hardest part of baking granola is knowing when the granola is done.

Steps to make Granola:
  1. Bake the nuts & seeds 150C, 15min. If there is no time, this baking can be skipped. They will still turn out fine.
  2. Boil liquids over slow fire~ till liquid boils. Off fire, add the extracts if using.
  3. Mix all the dry ingredients with the warm liquid.
  4. Stir in salt. Salt is essential to balance the sweetness of the sweeteners.
  5. Bake at 150C, 45min. Stirring every 15 minutes.
  6. Mix in the dried fruits after baking is completed. Let granola cool before breaking them up.
  7. Great with yoghurt &/or milk.

Whisk together the oil and honey in a small bowl. Arguably the hardest part of baking granola is knowing when the granola is done. Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven — it will dry as it cools, so take it out of the oven when it looks lightly toasted and smells like cooked honey. Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice.

So that is going to wrap this up with this special food granola recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!