Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Eggless Pumpkin Snickerdoodles. Mix dry ingredients: mix flour, salt, baking powder, baking soda and pumpkin pie spice in a bowl.; Cream together the butter and sugars until creamy, stopping to scrape down the sides of the bowl as needed. Add pumpkin puree and vanilla; beat until well incorporated. Great recipe for Pumpkin Spice Snickerdoodles (eggless).
Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Prepare 1/2 cup unsalted butter , softened
- Get 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- Take 1 tsp vanilla extract
- Prepare 4 tbsps pumpkin puree (I used the canned version)
- Make ready 1.5 cups all-purpose flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1.5 tsps cinnamon ground
- Take 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate white chips or chunks
- Make ready 1/2 cup walnuts crushed
- Take Cinnamon Sugar
- Make ready 1/2 tsp cinnamon ground
- Prepare 1/2 cup sugar granulated
Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt.
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. A snickerdoodle is a type of sugar cookie made with cream of tartar and rolled in cinnamon sugar. This pumpkin spice version was inspired by my Skinny Snickerdoodles. I wanted to see what would happen if I coated them with pumpkin spice instead, the results were pumpkin spice heaven!
So that’s going to wrap it up with this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
