Orange marmalade swiss roll
Orange marmalade swiss roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange marmalade swiss roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream together the butter and icing sugar until light. Then sprinkle the sugar over the marmalade and roll up the dough from the long edge like a swiss roll. Cool completely on a wire rack. Place seam side down on a serving platter.

Orange marmalade swiss roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange marmalade swiss roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange marmalade swiss roll:
  1. Make ready 1.5 cup all purpose flour
  2. Prepare 1/2 cup milkpowder
  3. Take 1 cup milk
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready 1 cup orange squash/marmalade
  7. Prepare 2 tsp choco chips
  8. Get 100 gms/ 1/2 cup butter
  9. Get 2 drops orange colour

Unroll cake and spread the marmalade mixture on top of the sponge. Dust with powdered sugar before serving. This orange marmalade recipe is super easy to make. There's only three ingredients - oranges, one lemon and sugar.

Instructions to make Orange marmalade swiss roll:
  1. Beat the butter and sugar till fluffy then add baking powder.
  2. Now soda,milk powder and mix them.
  3. Add oranges marmalade and milk now beat till smooth texture.
  4. Now add flour and mix gently.
  5. Add orange food colour and mix.
  6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes.
  7. Transfer the batter in tray and bake it for 30 minutes in 180℃.
  8. Now remove the butter paper and cut the hard area and edges.
  9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy.
  10. Pour in the cake equally.Add more orange marmalade.
  11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes.
  12. Enjoy the swiss roll.

This orange marmalade recipe is super easy to make. There's only three ingredients - oranges, one lemon and sugar. Mix all the ingredients together and let it bubble for a moment. So easy and so much better than store-bought marmalade (which is full of unnecessary ingredients). Swiss Roll cake batter should be a little thinner than the normal cake batter.

So that’s going to wrap it up for this special food orange marmalade swiss roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!